Crispy Fried
Sausages
Shifting base from Delhi to Pune kept
me away from my kitchen and blogging for almost a month. As soon as I opened my
kitchen my 6yr old son demanded a super tasty snack and obviously as a mother I
had to oblige.. this is what I made from whatever I could pull out of the
cupboards and fridge.
Chicken sausages – 6
Egg – One
Flour – ½ cup
Bread crumbs – 1 cup
Dried herbs (oregano & basil) – 1
tsp
Dried chilli flakes – ½ tsp
Salt – as per taste
Oil- for frying
1. Mix the herbs
& chilli flakes in the flour and in the breadcrumbs separately.
2. Now beat the
egg and keep it aside.
3. Take one
sausage at a time. Roll it in the flour mixture and
then dip it
in the egg.
4. Now roll it
in the bread mixture and ensure that the sausage is coated with the bread
crumbs evenly on all sides.
5. Deep fry it
in sufficient oil and serve hot.
