chilli garlic & me

 Hot Garlic Mushroom

This is a quick fix dish which can be prepared within a few minutes and can be served either as a snack or side dish. You require no fancy ingredients to make this dish but it definitely tastes amazing.

Mushrooms – 2 packets (cut into small pcs

Onion – 1

Garlic – 10 to 12 cloves

Ginger – ½ inch pc

Salt – as per taste

Dry red chilli – 2

Vinegar – 1 tsp

Red chilli powder – 1 tsp

Coriander - for garnish

 

    1.    Wash the mushrooms thoroughly and cut them into small pcs.

2.   Cut onion, garlic and ginger very finely.

3.   Cut the dry red chilli into small pcs.

4.   Heat oil in a wok. Add red chilli pcs and half of the garlic and ginger to the oil. Sauté till the garlic turns golden.

5.   Now add the mushrooms. Fry till all the water dries up and the oil starts to separate.

6.   Add the diced onions and leftover garlic and ginger. To this add the remaining ingredients except coriander and sauté till the oil separates.

7.   Garnish with coriander or parsley.

 

 

 

 

 

 

 

 

 

 

 

 

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